Filipino style spring rolls filled with pork and veggies
Fresh Lumpia crepe filled with shrimp, pork belly, sweet potato, long beans and carrots. Drizzled with a sweet peanut sauce, Cilantro, Bean sprouts and crushed peanuts
Various local Fish & Seafood marinated in vinegar and calamansi with pickled ginger, red onion, green mango, red & green bell pepper and chili. Finished off with coconut milk.
Sour Tamarind soup with pork, spinach, daikon, long beans, okra and bok choy.
Spam Fried Rice
Spam fried with garlic rice and topped with an over easy egg, tomato salad and drizzled with sweet soy reduction.
Bagoong Fried Rice
Rice fried with Tocino , garlic, onion and Bagoong paste(fermented shrimp paste) then topped with egg strips and green mango slivers
Oxtail braised for 3 hours in peanut butter, Bagoong paste and eggplant, served with garlic rice, long beans and bok choy
Pork or Chicken Adobo
Braised in Vinegar, Black pepper, garlic and bay leaves with a touch of sugar and coconut milk.
Pigs face poached in calamansi then sautéed with liver, onion, garlic, shallots and chili. Topped with a fried egg and served with garlic rice.
Slow roasted pork with shrimp, sweet potato, okra, bittermelon, long beans, daikon, bok choy and simmered in pork and bagoong broth.
Bihon noodles tossed with Red cabbage, celery, carrot, snow peas, spinach, mushroom and scallions and topped with bean sprouts. Choice of meat
Beef marinated in housemade Toyomansi with garlic. Seared hot with caramelized onions and served with garlic fried rice and suka salad
Pork sautéed in garlic, onion and ginger and simmered in a sauce of coconut milk and Bagoong paste. Served with garlic fried rice and topped with cilantro.
Thick Noodles cooked in a seafood broth with fish sauce, then tossed with scallions and napa cabbage. Topped with Pork Belly, Chicharron dust, pickled quail eggs, calamansi seared shrimp, sautéed squid, scallions and crab fat sauce.
Milkfish filet seared with ginger then simmered in coconut milk. Served with coconut fried rice and topped with red cabbage sautéed with chili.
Creamy caramel custard
Grated Yuca with cheddar cheese, macapuno and coconut milk cake
Ube Tres Leches
Purple Yam cake soaked in sweet condensed, evaporated and coconut milk. Topped with a coconut whipped cream.
Banana's and Jack fruit rolled in brown sugar then wrapped in lumpia wrapper and deep fried until crisp.
Housemade agar gels, with sweet beans, jack fruit, leche flan in a slush of coconut and condensed milk. Topped with Avacado & Ube ice-cream then sprinkled with caramelized banana chips, fruity pebbles and coconut.
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