The Filipino Kamayan dinner is a unique dining experience in food and is very traditional in the Philippines.  The table is lined with banana leaves and the food is enjoyed with the use of the utensils, no plates.   Parties of two or more can reserve a Chef's tasting, Kamayan style, by reservation only (any day of the week).  The meal consists of three courses chosen by the chef considering dietary restrictions.  The Kamayan experience is available for $35 per person plus tax, tip and drinks.